Pesto Shrimp Pasta - Men's Health

We've been trying recipes from the Men's Health Magazine and last night made this yummy dish. You can use any cooked meat like chicken or if you prefer a vegetarian option, tofu. No kidding, this was the fastest dinner we've made in a long time. You do all the prep work while the penne noodles are cooking. Drain the noodles, return them to the warm pot (over low heat) and mix in the rest of the ingredients until they are hot.

Since the recipe includes quite a bit of spinach, we didn't make a salad and just served it with a thin slice of nice Italian bread.

Ingredients:
4 oz Barilla Plus penne pasta
12–14 medium-size precooked, peeled shrimp (or cooked chicken or tofu)
3 c chopped baby spinach
1 tomato, chopped
3 Tbsp ready-made pesto
3 Tbsp crumbled Gorgonzola cheese
2 Tbsp diced walnuts (pine nuts would be good instead)