Tuesday, November 17, 2009

Yellow Tomato Pasta Sauce

My friend gave me a bag of yellow tomatoes. There was no way to eat them all, so I made some pasta sauce to freeze

Yellow Tomato Pasta Sauce Recipe #136439
This pasta sauce is sweet and simple. Very delicious and easy to make; especially if you are limited on time. You can cook it for just ten minutes or let it simmer for an hour. The longer it cooks; the better it tastes. Very few ingredients also make this a winner. Recipe can easily be doubled and frozen for later too. Ingredient amounts should be adjusted to your preferences.
by jennifer in new jersey
1¼ hours | 5 min prep


5 ripe yellow tomatoes
1/4 cup light olive oil
1/2 teaspoon crushed red pepper flakes
4 leaves fresh basil (1 tsp dried)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder (2 cloves)
1/4 teaspoon sugar
heat olive oil and all spices and basil in saute pan.
cut up tomatoes; any size is fine.
simmer on low for an hour.
tomatoes will start to break down.
stir and press them while they cook.
Cook for about ten minutes if you are pressed for time or an hour for full flavor.
pour or toss over pasta.
top with good quality shaved italian cheese.

No comments: