Saturday, January 02, 2010

Grilled Spicy Fish Tacos

This recipe is as good as any fish tacos I've had at a restaurant and SO EASY. Another keeper from Men's Health. It was too cold and we were in a hurry when we made this so instead of grilling, we sprinkled blackening on a piece of cod, put it in a hot skillet (with a little oil) and cooked on the first side about 5 minutes or less, flipped it and cooked until done, about 2 minutes.

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