Smoky Spiced T-bone with Chilean Salsa
Grilled Corn with Lime Chive Butter
Mustard & Mayonnaise Glazed Asparagus
Red Curry Chicken Kebabs with Minty Yogurt Sauce
with your choice of vegie and rice
In a large bowl, mix the curry paste with the oil and 2 teaspoons of salt. Add the chicken cubes and toss to coat. Let stand at room temperature for up to 2 hours or cover and refrigerate overnight.
Light a grill. In a medium bowl, whisk the yogurt with the mayonnaise, honey, lime juice and mint and season with salt.
Thread the chicken onto 10 skewers, leaving 1/4 inch between the cubes. Grill over moderately high heat, turning frequently, until lightly charred and cooked through, about 8 minutes. Serve the kebabs with the minty yogurt sauce on the side.
Grilled Salmon with Dill Pickle Butter
Light a grill. In a small bowl, blend the butter with the diced pickles, tarragon and mustard and season with salt and pepper.
Rub the salmon with oil and season with salt and pepper. Grill over moderately high heat, skin side down, until the skin is lightly charred and crisp, about 3 minutes. Using a metal spatula, turn the fillets and grill until barely done in the center, about 4 minutes longer. Transfer the salmon to plates. Top with the dill pickle butter and serve.
Grilled Vegetable Panzanella
Grilled zuchinni,eggplant, red onion, and bread with fresh tomatoe and a dressing of olive oil, garlic, dijon, champagne vinegar, capers, salt and pepper
The Best Summer Burger redux
1 lb lean ground beef
1 c oats
1 c diced onion
1 c chopped spinach
2 Tbsp reduced-fat shredded Mexican-blend cheese
4 whole-grain buns
Salt and pepper to taste
HOW TO MAKE IT
In a large bowl, whisk the egg. Add everything else and mix -- your hands are the best tool -- until well blended. Form the meat into four patties. Place the burgers on a grill pan or nonstick skillet that's heated over medium high. Cook for 6 minutes per side or to the desired level of doneness.
Nuclear Orange Spud Missiles
2 medium sweet potatoes, uniform in size
2 Tbsp finely chopped pecans
2 Tbsp raisins
2 tsp whipped butter