Saturday, July 02, 2011

Weekly Recipes #59 - Nathan

Day1: (prepare day 2 recipe to marinate for next day)
Tofu Lime Ceviche
(Jill and I couldn't resist we love this oldie but goody)

http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=1764

Day 2:
Sriracha-Grilled Tofu

Serve with rice and saut├ęd bock choy (use some sesame seed oil for flavor and a few red pepper flakes for a little heat)

Day 3:

Red Curry-Glazed Salmon



Serve with:

Bok Choy and Pineapple Slaw


http://www.realsimple.com/food-recipes/browse-all-recipes/bok-choy-pineapple-slaw-00000000060034/index.html

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