Weekly Recipes #59 - Nathan

Day1: (prepare day 2 recipe to marinate for next day)

Tofu Lime Ceviche

(Jill and I couldn't resist we love this oldie but goody)

http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=1764

Day 2:

Sriracha-Grilled Tofu

http://www.bonappetit.com/recipes/2011/06/sriracha-grilled-tofu

Serve with rice and sautéd bock choy (use some sesame seed oil for flavor and a few red pepper flakes for a little heat)

Day 3:

Red Curry-Glazed Salmon

http://www.realsimple.com/food-recipes/browse-all-recipes/red-curry-glazed-salmon-00000000060031/index.html

Serve with:

Bok Choy and Pineapple Slaw

http://www.realsimple.com/food-recipes/browse-all-recipes/bok-choy-pineapple-slaw-00000000060034/index.html

Day 4:

Grilled Hoisin Chicken With Scallions

http://www.realsimple.com/food-recipes/browse-all-recipes/grilled-hoisin-chicken-scallions-00000000060097/index.html

Serve with:

Grilled Sesame Sweet Potatoes

http://www.realsimple.com/food-recipes/browse-all-recipes/grilled-sesame-sweet-potatoes-00000000060104/index.html