Fingerling Potato-Leek Hash with Swiss Chard and Eggs
Stir-fried Rice Noodles with beef and Spinach
Burger of the Week:
Burgers with Blue Cheese and Sherry Vidalia Onions
Grilled Corn on the cob with Jalapeno Butter
Summer rerun:
Watermelon Tomato Soup
 
 
 

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